Twenty years cultivating
summer flower
Floramar Farms started in Puéllaro, north of Quito. Today we have two farms, 26 hectares of cultivation, and six varieties that we send to florists and wholesalers in various countries.
We grow what we sell
We plant, harvest, and pack with our own team. By not buying from third parties, we directly control the cutting point, classification, and handling of each shipment.
How we started
Chaquibamba
Later we added a second farm in Chaquibamba, Guayllabamba. Together they total 26 hectares and six varieties, in addition to bouquets arranged according to each customer’s order.
Puéllaro
The first farm is in Puéllaro, in the northern valley of Quito. The area has volcanic soil, cool nights, and constant sun throughout the year, favorable conditions for cultivating summer flowers.
How we work
Own production
All the flowers we sell come from our hectares. We do not buy from third parties to resell.
26 hectaresTwo farmsNo intermediaries
Location and climate
The farms are on the equatorial line, with twelve hours of daylight throughout the year and cold nights due to the Andean altitude.
0° latitude12 h of daylightVolcanic soil
Post-harvest management
We cool and sort on the farm, and dispatch in standardized formats to maintain the cold chain to the destination.
PrecooledQuarter BoxHalf BoxJumbo Box
Dyeing and bouquets
We dye some of our varieties and assemble bouquets according to each customer’s request.
Gypsophila XlenceSolidagoDaystar CoffeeCustom bouquets